An Inspired Cook

An Inspired Cook
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  • Monthly Archives: November 2018

    • Thanksgiving for Two

      Posted at 9:29 am by NativeNM, on November 20, 2018

      For the first time in many years Joe and I will be spending Thanksgiving by ourselves.  In years past we always spent the day with Joe’s mom.  Our boys would also be there to feast on the traditional turkey and stuffing.  This year has been a transitional year, Joe and I moved back to New Mexico about 6 month’s ago.  Josh spent a year “down under” for the adventure of a lifetime traveling throughout Australia.  He spent 6 month’s working at an observatory near Coonabarabran, which he called his second home.  He met so many folks from all over the world and along the way made some lifelong friends.  Cameron remains in the Kansas City area and is now part of the management team at Monster Mountain where he continues to share his love of rock climbing indoor and outdoor.  He maintains and creates routes for the wall and coaches a group of young climbers that he is so proud of.  We have a lot to be thankful for.  Josh arrived back in the states on Halloween just in time to pass out candy and stayed with us for the past couple of weeks.  He made plans to spend the holiday in California, but before he left for “The Golden State” he wanted us to share a Thanksgiving feast with all the trimmings.  I just couldn’t see cooking a turkey with all the side dishes for just the three of us so we cooked up a smaller version that tasted just as good as having a traditional meal.  It’s pretty simple and takes way less time to make.  We layered slices of toasted artisan bread with baked chicken or (sub turkey breast) layered with stuffing, gravy and a dollop of cranberry sauce.  Of course I had to have mashed potatoes and gravy on the side.  It is the most delicious meal to make if you want to make a feast for just 2 or 3 people.  Also this would be a great way to use any leftovers for those who have a traditional roasted turkey with all the trimmings.  Whether you are entertaining for two or want a way to make your leftovers taste just as good as your Thanksgiving meal, give this layered open faced sandwich a try.  Happy Thanksgiving!!
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      Posted in Condiments and Sauces, Recipes, Sandwiches & Paninis, Side Dishes | 2 Comments | Tagged Atchafalaya Seasoning, Chicken Stuffing Gravy and Cranberry Layered Open Face Sandwich, Stove Top Stuffing, Stuffing Gravy, Thanksgiving Dinner for Two, Thanksgiving leftover Open Faced Sandwich
    • Apple Cinnamon Rolls with a Caramel Drizzle

      Posted at 9:25 am by NativeNM, on November 14, 2018

      It’s apple season and I for one can’t think of anything more delectable than an apple cinnamon roll with a bit of caramel sauce and caramel glaze drizzled over top.  And for a little crunch add a few sweet cinnamon pecans to the mix.  What a way to welcome friends and family around the holidays with the aroma of cinnamon and apples fresh from the oven.  I’m making a batch of sweet rolls to put in the freezer for the holidays.  They can easily be thawed and reheated in the oven for a delicious breakfast or brunch. And if by chance there are any left, break off a piece to dunk in your morning coffee, it’s a real treat!
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      Posted in Bread, Breakfast, Dessert, Recipes | 4 Comments | Tagged Apple Cinnamon Rolls, Apple Cinnamon Rolls with a Caramel Drizzle, Brioche Dough, caramel sauce, Sweet Pecans
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