I love the Southwest and every time I walk into the local Price Chopper store they amaze me with all the fresh and dried chiles they carry and it reminds me of home. In New Mexico, Red and Green Chile are staples of any kitchen, but in the Midwest it’s harder to find those chile comforts of home. So when I walked in and found these huge jalapenos, they called out to me . . . stuff me, stuff me. So this is what I put together.
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An Inspired Cook 