An Inspired Cook

An Inspired Cook
  • Home
  • About Me
  • Recipes
  • Cheli – Z – Magic
  • Travel
  • Goodwill Hunting
  • Kitchen Remodel
  • 10 Years
  • Spice Addiction

    Posted at 9:18 am by NativeNM, on April 17, 2012

    I admit it, I have a problem.  I have an addiction to all things spice and have collected an increasing number of jars and bags of spices that overwhelm my pantry.  I just can’t seem to help myself.  Every so often I have to reorganize the pantry so that I can make a little more space for my obsession.  Well, I decided that a little Spring cleaning was in order so I set out to reorganize my pantry.  What a job!  I have a small kitchen and need every little bit of space so we converted the laundry room that was in the kitchen to a pantry.   Joe put in shelves and racks and a cart just to hold all my small kitchen appliances, pantry foods and spices.  So I set off on my mission . . .

    I piled all my bags on the table and set about filling any jars that were low.  I made a list and anything that ran low or empty was put down for a Penzey’s run.  As you can see I have a lot of spices that I go through regularly and it’s cheaper to buy a bag and refill the jars than to buy new jars.


    Okay, got everything filled and back on the shelves.  I’m shocked that I have 62 different jars of Penzey’s spices alone!


    Here’s my newest obsession from The Tasteful Olive.  Once I get in that store and the tasting begins, there’s no getting me out of there without a bottle or two of flavored olive oils and balsamic vinegars.


    Specialty salts and sugars.


    My cookbooks are old and worn down but I still pull them down from time to time.  There are some classics up there!  I keep a step ladder in the pantry to get to the high stuff and even the not so high.  Standing at only 5′ everything is out of my reach.


    I have a few things on my list and a couple coupons for free spices so it’s off to Penzey’s to re-stock!  It’s like spice heaven when you walk in and the air is filled with an amazing aroma.  They have glass decanters filled with every spice to tantalize your sense of smell.  I tell you, there’s no way to get out of that store without a basket full.  At least I can’t.


    Oh boy, what did I do!


    I keep telling myself that I got 2 jars free but lets face it I’m a spice aholic.

    Share this:

    • Click to share on Pinterest (Opens in new window) Pinterest
    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on Reddit (Opens in new window) Reddit
    • Click to share on Tumblr (Opens in new window) Tumblr
    • Click to print (Opens in new window) Print
    • Click to email a link to a friend (Opens in new window) Email
    • Click to share on X (Opens in new window) X
    Like Loading...

    Related

    • ← Stuffed Poblano Chiles
    • Lemon Pound Cake →
    Unknown's avatar

    Author: NativeNM

    An Inspired Cook is a place to share recipes from New Mexico. From my kitchen and beyond I hope you will enjoy the history, culture and food that is New Mexico.
    Posted in Uncategorized | 2 Comments | Tagged Penzey's Spices |

    2 thoughts on “Spice Addiction”

    • SnappedRecipes's avatar

      justafrugalfoodie

      April 17, 2012 at 3:20 pm

      I am also a huge Penzey’s fan! I’m telling ya…I WANT TO BE YOUR NEIGHBOR!! Then I could cook with you AND visit a real, live Penzey’s store, lol! It’s not always obvious in my cooking pictures because I’ve been refilling old grocery store (McCormick and such) bottles with Penzey’s stuff since I also purchase our favorite spices in bulk. Having never made curry before I went to Penzey’s and bought small jars of almost every blend they offer. You can see it here http://justafrugalfoodie.com/2012/02/28/looky-looky-hurry-hurry-i-got-curry-i-got-cur-umm-so-now-what/ I still haven’t made my curry yet though…so many recipes, so little time!

      LikeLike

      Reply
    • NativeNM's avatar

      NativeNM

      April 17, 2012 at 4:01 pm

      I hear ya! I used to mail order my spices through Penzey’s until they opened the store here. And there lies the problem, it’s just too convenient. I look forward to seeing how your curry turns out!

      LikeLike

      Reply

    Leave a comment Cancel reply

    • April 2012
      S M T W T F S
      1234567
      891011121314
      15161718192021
      22232425262728
      2930  
      « Mar   May »
    • Previous Posts

    • Recipe Categories

    • Search

    • Enter your email address to follow this blog and receive notifications of new posts by email.

    • Follow me on:

      • Pinterest
      • Facebook
      • Instagram
    • Things I Like

      • Penzey’s Spices
      • Tasteful Olive
      • New Mexico Photographs by Bill Tondreau
      • A Melancholy Moose
      • A Melancholy Moose on Etsy
      • The Woks of Life
      • Proud Italian Cook
      • Muy Bueno
      • La Bella Vita Cucina
      • Back Road Journal
      • Memories of My Mother
      • Hatch Green Chile
    • An Inspired Cook

Blog at WordPress.com.

  • Comment
  • Reblog
  • Subscribe Subscribed
    • An Inspired Cook
    • Join 390 other subscribers
    • Already have a WordPress.com account? Log in now.
    • An Inspired Cook
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Copy shortlink
    • Report this content
    • View post in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d