September is one of the best times to travel. The summer travelers are headed back to work and school plus the weather is cooler. It’s been over 2 years since we’ve had a true vacation and I can’t tell you how much we enjoyed our time in Wyoming. Jackson Hole is where Josh calls home these days and we can truly see why he loves it so much. And to make our vacation complete, Cameron, our youngest son took some time off and joined us for the week as well. We all enjoyed the sights as Josh served as our tour guide taking us to picturesque places to hike and breathe the fresh mountain air. We had the most amazing weather, cool mornings with peaks around 75 degrees for a daytime high. But when the sun begins to set you better have a jacket nearby. One day was reserved to go to Yellowstone National Park. Between all of us we took hundreds of pictures of the many attractions along the way. We expected to see buffalo, moose or elk during our drive through Yellowstone but that didn’t happen until late in the day. As we started to head out of the park we spotted a lone buffalo who had us in stitches as he swam across a river and then promptly found a sandy spot where he rolled and rolled in the dirt. That was a highlight moment for sure! On other days we walked the shops in Jackson Square, went to one of Josh’s favorite places for stargazing near Mormon Row, and hiked along beautiful lakes with the most pristine clear blue/turquoise water you’ve ever seen. And the food . . . well, it was an experience in tasting new things and delighting in the discovery. But my favorite thing of all was the latte that Josh made especially for me.
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An Inspired Cook 