I’ve been away for a week to visit my native New Mexico so I haven’t exactly been in the kitchen lately. I did however experience some of the best cuisine starting with Carl’s Ranch Chicken. Then there was the Indian Taco smothered in green chile at Serefino’s where Kat and my nieces ate. So many good meals, so many memories. There is so much to love about New Mexico. Too much in fact but I’ll try to share some of the beauty, culture and serenity you will find when you visit. September in New Mexico is special, the green chile is roasting on the streets, the chile ristras are hanging, the skies are the most beautiful blue and the adobe architecture and decor makes you feel at home. We made our way across the state to Albuquerque, Santa Fe, and Taos but first a trip to the farm.
An Inspired Cook 