I’ve re-discovered pork. Truth is, I really didn’t know how to make it and it would turn out dry and tasteless. Once I found out how to use a rub to seal in the juices and follow up with a glaze, pork is now a family favorite. I wanted to try orange with chipotle to see how those two flavors would go together. No more wondering, it turned out better than I expected.
An Inspired Cook 