Posted at 11:12 am , on July 3, 2020
If you love S’mores, you have to try these S’mores blondie bars. They are so decadent, loaded with big chunks of chocolate bars, marshmallow creme and cookie dough. And if that’s not enough, how about some roughly chopped pecans and graham crackers sprinkled over top. S’mores are great for all occasions but they seem to be especially popular for the 4th of July. While the celebrations this year won’t be quite the same, Joe and I still plan to grill some hamburgers and go for a hike somewhere. I hope you all have a wonderful holiday and enjoy some S’mores or maybe a S’mores blondie bar. Stay safe and have a great weekend!
Posted at 11:11 am , on June 23, 2020
Strawberry pie has been around for ages but what keeps it popular is the fresh and natural sweetness of ripened strawberries with a jello glaze that is so delectable. I have always thought it one of the most vibrant pies both in color and in taste and a little dollop of whip cream on top never hurts. This summer’s crop of strawberries have been so perfect and sweet, I just couldn’t pass up making a pie. And it was the opportunity to try out my new camera. When I made wheat rolls last post, I dropped my Nikon camera for the last time which is a story for another day. I now have a Sony A6000 which I am learning to use. I thought the pics made this strawberry pie look quite tempting. What do you think?
Posted at 2:20 pm , on June 16, 2020
One of my fondest memories of my Mother is her teaching me the techniques of making homemade rolls. She gave me her old Fleischmann’s Yeast Bread book which she used as her guide for making rolls. I can’t find a date on it but based on the pictures it must be from the 1950’s or 60’s. It’s a wonderful time capsule of bread making that we don’t often see these days. Although I’ve made wheat bread in the past I had not tried whole wheat rolls. I always thought they would have a dense texture but these are so light and taste so good, especially with some melted butter and honey glazed over top and dripping down the sides. No need for a special occasion to make these rolls, they are good any day with a meal or just by themselves.
Posted at 12:22 pm , on June 5, 2020
When I first discovered taquitos they were made with ground beef. These days you will find them filled with shredded chicken or beef and pulled pork. While they are all delicious, I find the ground beef taquitos a classic. And the salsa to dip them in is what makes them taste so good. You have to be choosy when picking corn tortillas for wrapping taquitos. They need to be thin and stone ground. If you have soft tortillas they are more likely to tear when rolling and won’t crisp they way they should. Bueno is my brand of choice here in NM. They are stone ground and a larger tortilla which is always a plus in making taquitos. Pan frying the tortillas in oil before rolling them is also key. Never blot the oil from the tortilla, this is what helps create that crisp texture when baking. Taquitos also freeze well, just double or triple the filling and tortillas and have them whenever you want.
Posted at 12:53 pm , on May 26, 2020
If you’ve ever had Tuscan chicken pasta or pizza you might like to try Tuscan Chicken Lasagna. It’s packed with grilled chicken, spinach, sun dried tomatoes, garlic and loads of mozzarella and parmesan cheese. Most Tuscan chicken recipes are made with a cream sauce but I opted for a traditional red sauce instead and it was quite delicious. Instead of making a big pan of lasagna, I made two smaller ones and placed one in the freezer for later. We enjoyed a side salad and fresh sliced bread to make this meal complete. It easily made 4 meals for the two of us.
Posted at 9:49 am , on May 12, 2020
Mongolian beef is one of my favorite take out dishes. There’s just something about that crispy beef covered in a delectable thick sauce that is packed with flavor and clings to every bite. Asian dishes can sometimes be challenging but since I started following “Woks of Life“, I am learning more about wok cooking and trying new techniques that make Asian food taste so good. This is one of their most popular dishes and I can see why. Ever since they posted instructions on how to prepare beef for stir fry I’ve been anxious to try it out. It cooks up with a crispy texture but so tender it almost melts in your mouth. It’s so good you might think it came from your favorite restaurant. If you love Mongolian Beef, I guarantee you will love this recipe!
Posted at 7:35 am , on May 5, 2020
Happy Cinco de Mayo! This year Joe and I are sharing a mountain of nachos with all our favorite toppings. These nachos have a little bit of everything to tempt your taste buds, starting with spicy ground beef and green chile cheese sauce. Then there’s the avocado corn pico with pickled jalapenos and a few black olives to top it off. Bring a fork because as you make your way through these nachos it’s like a towering Jenga, you pull out a chip and find the toppings shifting and sometimes topple. Nachos are just fun to eat and Cinco de Mayo is the best excuse to make up a platter. If you double the ground beef, you can make tacos on the side. Win Win!!
Posted at 12:10 pm , on May 1, 2020
Some of you who are close to my age group probably remember when our Mom’s made simple desserts using pudding mixes and cool whip. I’ve noticed on Pinterest that they are still as popular as ever. I can see why everyone would love them, they are so easy to make and require no baking except for a pie crust. Literally you can whip one up in no time! I like to savor every bite unlike Joe who will woof it down in a minute. With the days getting warmer it’s nice to enjoy a cool treat. I added some pecans to the graham cracker crust for a little extra crunch. It tasted so good, it might have been one of my best crusts yet. There’s a layer of sweetened cream cheese on the bottom with dark chocolate pudding in the center topped with cool whip. A few sprinkles of toffee bits are my favorite crunch to top this pie, although chocolate chips or bits of candy make a great topping too. You could always change the pudding flavor to make an entirely different taste. For example you could make a vanilla, banana or butterscotch pie, it’s all up to you! White Chocolate is my next pie, what do you think of an all white pie!!
Posted at 9:50 am , on April 16, 2020
Earlier this week we had a surprise snow day. After several days in the 70’s with warm breezes the winds changed to strong gusts and dropping temperatures. What started out as rain quickly changed over to snow which blanketed much of New Mexico. Days like these are perfect for baking. The warmth from the oven and aroma that fills the air is serenity. I have a bucket list of recipes that I save for days such as these. When the fresh cranberries were available I picked up an extra bag to put in the freezer. They freeze just like blueberries and are great to bake with. These cranberry orange muffins are so moist and flavorful. I love the burst of tart cranberry alongside the sweet orange flavor. This is my guilty pleasure of the week. Sometimes you just need something sweet to brighten your day.
Posted at 10:05 am , on April 10, 2020
Smoothies have become my newest comfort food. The cool creamy flavor combinations make me feel better after having one. Maybe it’s because they provide more fruit and vitamin D than I would otherwise have in an average day. They taste great and you can put almost anything in them for a healthy boost. Josh has been making them for years, adding an assortment of healthy fruits, veggies, nuts and seeds. While Josh will add anything and everything, I prefer a variety of frozen fruit with yogurt, milk and honey. I’ve always been one to pick up extra fruit on sale to put up in the freezer. Some fruits that freeze well are berries, cherries cranberries, grapes, mango, peaches, pineapple and bananas. You can also add citrus fruits to the mix such as lemon, lime, oranges and grapefruit. It’s really all about what you have on hand and what tastes good to you. This week I’m running low on milk and tried reconstituting instant dry milk. It was a great substitute, you cannot taste any difference when you add the fruit, yogurt and honey. Two cups of frozen fruit will make approximately 24 ounces or fill 2 (12 oz) glasses. I have been enjoying them a couple times a week and find them filling and refreshing.