I hinted that I had another idea for the ravioli and what do you know, it was “oh my gosh” good! Joe said I’ve made these before with frozen ravioli, but I don’t remember. I think I would remember if they tasted this good. Anyway, getting back on track . . . I googled ravioli recipes to see what everyone else was doing with them and came across several toasted ravioli that looked so tempting. I already had the ravioli and sauce made so it made sense to try and see if I could make these like those pretty photos I had been looking at. Since my ravioli was made with won ton wrappers they fried up light and crisp. So tell me, which way you prefer ravioli? Toasted or steamed . . .
An Inspired Cook 