Like many families we love making deviled eggs for Easter. Long gone are the days when my boys were little and they would dip their eggs into the cups of pastel colored water. They would decorate the eggs while I took pictures and after awhile we would peel those beautiful eggs and devil them. So every year at this time I boil the eggs and remember. Our favorite is a simple classic recipe that you find in a lot of recipe books. I wouldn’t dare mess with the recipe because it’s become tradition with our Easter holiday. You might want to double the recipe though, they don’t last very long.
An Inspired Cook 