Poblano Chiles are a great pepper to stuff. Their size and shape enable you to stuff them with almost anything. They have a mild taste and a meaty texture that will hold all that goodness inside. I like to bake them with with a creamy cheese filling, grilled chicken with corn salsa over top. And for a little added crunch I coat them with a bread crumb coating. Sometimes I go vegetarian and switch out the grilled chicken for black beans. It takes a little prep work but it’s so worth it when you taste all the flavors going on inside this poblano chile.
An Inspired Cook 