Happy Cinco de Mayo all! I love any excuse to eat Mexican food. Recently when Joe and I were in Kauai we walked over to a little restaurant called Monico’s Taqueria where we shared a plate of Steak Nachos. It was a simple nacho platter with spicy marinated steak and melted cheese with Chile de Arbol salsa on the side. After 2 weeks of Hawaiian food I was having withdrawal pangs for Mexican food and for me this was heaven on a plate. The arbol salsa goes perfectly with steak but I wanted more options. So I added some more toppings which I hope you will enjoy. Continue reading
An Inspired Cook 