I was first introduced to the Albuquerque Turkey Sandwich in the 80’s at a restaurant called “Christie Mae’s”. Yes, it is in Albuquerque and when we lived there I would go with co-workers on our lunch hour and get a half Albuquerque Turkey Sandwich with a cup of Creamy Chicken and Green Chile Soup and a side of Honey Cornbread. Everything was so delicious! I’ve always loved this sandwich with it’s smoked turkey, roasted green chile, guacamole and melted Monterey Jack cheese. It’s really simple so get out your panini presses or your cast iron skillets and in no time you’ll have one tasty sandwich.
An Inspired Cook 