I call this my humble pie. I love pies and I love making pies but I’m still working on my pie dough skills. It’s a work in progress and with trial and error I’m learning something new each time I put a pie together. The first time I ever made a cherry pie with fresh cherries I thought it was the best thing I’d ever ate. I like sweet cherries better than sour but I would not recommend Bing cherries as they tend to be hard and don’t cook down the way other cherries do. The cherries were on sale this week so I picked up a few to bring home just to eat. They had that taste and texture that I knew would make a great pie so I went back and picked up enough to make two.
An Inspired Cook 