As I sit here writing this I’m finishing off the last little bit of my Chile de Arbol salsa. I made this salsa as part of an upcoming recipe for Chipotle Burritos. But as it turned out this salsa became an addicting side salsa with chips. I love the flavor of arbol chiles which gives the salsa an after burn that keeps you coming back for more. I love making this in a molcajete because with each ingredient you see a new layer of flavor emerging along with an earthy aroma in the background.
An Inspired Cook 