Recently I made a variety of cupcakes for Joe to share at work. One of the choices was this citrusy lemon cupcake which was my personal favorite. I just love the fresh citrus of lemon that shines through this tiny cake. The cupcake was very moist and the lemon cream cheese frosting tasted like a smooth lemon cream. I mixed a little sugar and lemon zest together to make a pretty crystallized topping. I found this recipe on a beautiful blog post by “My Baking Addiction” but scaled it down to make an even dozen cupcakes.
An Inspired Cook 