In honor of Fat Tuesday I’m celebrating with a big serving of warm banana bread pudding. I had a loaf of brioche bread that has been sitting around for a few days and some bananas that were starting to turn. The two seemed destined to come together to make a warm melt in your mouth dessert. Although, if you’re counting calories, this isn’t the dessert for you. It’s rich with cream and eggs and caramelized bananas in a buttery rum syrup. All things in moderation, right!
An Inspired Cook 