Pork tenderloin is one of my favorites meats to grill. Since I’m not able to grill outdoors these days, I’ve found a different way to get the same results. By searing the meat on a cast iron grill pan on top of the stove, then placing in the oven to finish cooking. It tastes almost as if it were grilled outdoors. Chipotle and lime flavors the pork by way of spices and a glaze to finish. I like to save some of the glaze to drizzle over the sliced pork just to add more flavor. Tenderloins are sometimes packed with two inside which is what I have. I’m only making one but the spice blend and glaze are enough to season two loins or about 2 1/2 pounds.
An Inspired Cook 