Yesterday was Cameron’s birthday! He’s off on an adventure for a few days rock climbing, which is what he lives for. So I’m planning a belated birthday bash serving an angel food cake with a lemon curd filling, fresh berries and whipped cream. There’s nothing like a home made angel food cake, it’s so light and delicious. And while the cake takes only egg whites, the curd uses only the yolks. So even if you don’t use the curd right away, this is the best time to make it as it can be frozen and used later. The lemon curd and fresh berries really do belong together. So if you want to whip up something special for your loved ones, this would definitely make their day! Happy Birthday Cam!
An Inspired Cook 