I’ve found that you can make pizza with almost anything. Whereas pizza might have been considered Italian in the past, it’s now anything you can imagine. Some of our favorites are Greek pizza, Verde pizza, Flatbread pizza, Barbecued Chicken pizza and Breakfast pizza. If you’ve ever eaten at California Pizza Kitchen you know they sometimes add a scoop of coleslaw or black bean and corn salsa in the middle to enhance the flavor. I find it appealing and another layer to add to the flavor of the pizza. So when I had leftover Chipotle pulled pork and sauce, it was logical to make pizza and add a scoop of coleslaw to go on top. Josh ate it morning, noon and night until it was all gone!
An Inspired Cook 