If you go to the trouble to make ravioli from scratch, it’s a must to set aside some to make toasted ravioli. It’s really simple to put together and pan fries in minutes for a quick meal. Using thawed ravioli, these pasta squares cook up crisp while trapping the gooey cheese inside the shell. All that’s needed is a tasty pasta sauce. I tried out a new recipe for a tomato based sauce with pancetta and herbs. It’s must have tasted pretty good because the guys devoured them in no time.
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An Inspired Cook 