I’ve been saving a pork butt roast in the freezer for something that could last more than just one meal. I love the aroma of slow cooked pork and anything that can be stuffed in a tortilla makes for an easy and tasty meal. These chunks of pork were cooked low and slow with the flavors of chiles and citrus to the point of falling apart. I had a plan to make tacos one night and a use the leftover carnitas for a pot pie or shepherds pie for Joe and I the next night. After all, this was a 3 pound roast, surely there would be plenty for the next day . . . but as it turns out my youngest/midnight bandit ate near all of it before morning!
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An Inspired Cook 