In need of some comfort food, I’ve got the perfect dish. A bowl of chicken cacciatore with some creamy polenta will make you feel right at home. It’s one of the most flavorful dishes you could make and the chicken practically falls off the bone. So easy to make, everything goes together in a dutch oven to simmer for 30 minutes to an hour. I love it with a side of creamy polenta but it depends on the mood. The spicy tomato gravy is so delicious you can pair it with pasta, rice or even mashed potatoes. Continue reading
An Inspired Cook 