Making anything from scratch is the way to go if you have the time and effort to do so. Mole sauce is a favorite of mine but is a bit complex to make with a long list of ingredients. When in a pinch for time, I sometimes reach for a Frontera sauce packet for a quick and easy meal. Frontera is founded by Rick Bayless and makes some of the most flavorful sauce blends you can find that is packaged and ready to go. I don’t usually promote pre-packaged anything but I will make an exception for Frontera products. This chicken mole makes fantastic nachos but is so versatile it would be yummy folded into tacos, rolled into a flour tortilla for burritos or stacked between corn tortillas for a savory enchilada with melted cheese and a fried egg. You can’t beat the flavor combinations of rich smoky mole chicken with melted Manchego cheese, jalapeno slices, fresh avocado pico, sliced black olives and verde seasoned sour cream.
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An Inspired Cook 