Making anything from scratch is the way to go if you have the time and effort to do so. Mole sauce is a favorite of mine but is a bit complex to make with a long list of ingredients. When in a pinch for time, I sometimes reach for a Frontera sauce packet for a quick and easy meal. Frontera is founded by Rick Bayless and makes some of the most flavorful sauce blends you can find that is packaged and ready to go. I don’t usually promote pre-packaged anything but I will make an exception for Frontera products. This chicken mole makes fantastic nachos but is so versatile it would be yummy folded into tacos, rolled into a flour tortilla for burritos or stacked between corn tortillas for a savory enchilada with melted cheese and a fried egg. You can’t beat the flavor combinations of rich smoky mole chicken with melted Manchego cheese, jalapeno slices, fresh avocado pico, sliced black olives and verde seasoned sour cream.
An Inspired Cook 