Breakfast is one of our favorite meals but we rarely have it in the morning. If someone else gets up early to make breakfast I’m in . . . no question about it. I’m simply not a morning person and coffee is the only thing I crave to start my day. But with Father’s day just around the corner I may make an exception. Joe loves breakfast and I mean anything breakfast. We were introduced to buckwheat by Joe’s brother Chuck, who made us a big platter of pancakes when we visited earlier in the year. Both Joe and I were amazed at the taste and immediately wanted to make a batch when we came home. Buckwheat gives pancakes a darker color and a rich taste that is different from pancakes made solely with all purpose flour. I’ve made several batches trying mixed fresh berries, frozen berries and fresh blueberries. I can say without a doubt that buckwheat pancakes taste great on their own but adding berries will bring another dimension to the flavor that I think you will love.
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An Inspired Cook 