I love burgers, all kinds of burgers, even burgers that take on a different identity. Occasionally I come across a menu that serves a burger with a fried egg on top. I’m not sure an ordinary burger with a fried egg is that appealing to me but I did start to consider the possibilities. The burger that kept coming to mind was an enchilada burger with a fried egg dripping yolk over the sides with melting cheese and a ground beef patty drenched in chile. I’m partial to red chile enchiladas, but Joe prefers green so I made one of each. There’s no way to pick these up and take a bite without something good dripping from you chin so it’s best to eat with a knife and fork. I promise, these burgers taste delicious and are by no means ordinary!
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An Inspired Cook 