Posted at 1:04 pm , on September 23, 2016
I have been experimenting with stir fry sauces for years trying to create a sauce that tastes authentic as well as having a ton of flavor. I love vegetables but there’s only so many veggies my husband will eat so I have to find flavors that mixed with vegetables will appeal to him. With this sauce I can stir fry almost any vegetable and he will eat it. This recipe makes enough sauce for several stir fry’s, enough to last us at least a week or more. Stir fry your favorite veggies and begin to add the sauce a spoonful at a time, tasting after each addition until you have just the right amount for your taste buds. And it’s easy to add chicken, steak, pork or shrimp to the mix for a complete meal.
Posted at 9:43 am , on September 16, 2016
Ya Ya’s Euro Bistro is a restaurant here in KC that has an extensive menu garnishing traditional meals with a European spin. We hadn’t been there in many years but for our anniversary Joe took me to Ya Ya’s for a night out. Before the meal was served they brought out a Baba Ganoush appetizer with soft french bread for dipping that was so tasty. It had a hint of lemon and tasted different than anything we had ever had. We both loved it and asked the waiter what it consisted of. He was happy to share and told us that it was made with roasted eggplant, Greek yogurt, garlic, an herbed olive oil and sprinkled with a spice called Zatar. Most recipes use tahini in their Baba Ganoush which is why this dish tastes so different. I found a recipe online from St. Louis Today for Ya Ya’s famous Baba Ganoush that had the exact ingredients our waiter had listed. I made a run to Tasteful Olive for an olive oil that would give this dish the taste we had experienced at Ya Ya’s. When I explained to them what I was making they suggested Milanese Gremolata, a flavored olive oil consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. With the olive oil in hand I walked a couple doors down to Penzey’s where I found Zatar, a spice that is a popular Middle Eastern blend consisting of sumac, thyme, sesame seeds and salt. Roasting the eggplant was a bit time consuming but I have to say my homemade Baba Ganoush came together with the consistency and flavors that we enjoyed at Ya Ya’s. It couldn’t have turned out better! Continue reading
Posted at 9:07 am , on September 2, 2016
As promised here’s another idea for any leftover Mayan pork. While Josh enjoyed a Mayan pork sandwich from the food truck, I had a platter of Loaded Fries. Oh boy were they good! The fries were crispy and loaded with cheese sauce, fresh pico, cilantro lime cream and lots of Mayan pulled pork. It was way too much for this girl to eat but I gave it my best shot!