Hi Raul, I haven’t found a recipe that sounds exactly like the pie we had at Pie Town but here are a couple of links that you might be able to use. The first is from Fiery Food & Barbecue Central https://www.fieryfoodscentral.com/recipe/chimayo-chile-pecan-pie/. This pie has Red Chile in it but you could delete it if that’s not something you want. The other comes from Martha Stewart a Honey Pinon Tart which you could easily add Pecans and make a pie instead of a tart https://www.marthastewart.com/312580/honey-and-pine-nut-tart. The pie we had in Pie Town had both Pecans and Pinons but the filling tasted more like a honey filling. One day I will get around to making my own version but until then I hope these links might be helpful to you. Thanks for stopping by!
An Inspired Cook 
2 thoughts on “Pie-Town-3-Pecan-Pinon-Pie”
Raul Carbajal
I’m trying to find and make a great Pecan/Piñon Pie recipe. Can you help direct me to one?
Much Appreciated!
Raul
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NativeNM
Hi Raul, I haven’t found a recipe that sounds exactly like the pie we had at Pie Town but here are a couple of links that you might be able to use. The first is from Fiery Food & Barbecue Central https://www.fieryfoodscentral.com/recipe/chimayo-chile-pecan-pie/. This pie has Red Chile in it but you could delete it if that’s not something you want. The other comes from Martha Stewart a Honey Pinon Tart which you could easily add Pecans and make a pie instead of a tart https://www.marthastewart.com/312580/honey-and-pine-nut-tart. The pie we had in Pie Town had both Pecans and Pinons but the filling tasted more like a honey filling. One day I will get around to making my own version but until then I hope these links might be helpful to you. Thanks for stopping by!
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