I can’t believe it’s mid December already with the holidays just around the corner. As the days pass by, I don’t want to be planning my holiday meal at the last minute so I decided to make some mini hand pies now. They can be made ahead and refrigerated or frozen until you need them. Also, you can thaw just the number of pies needed and save the rest for later. I found a new pie crust recipe to try that includes a secret ingredient . . . vodka. I was a bit hesitant but found it to be one of the best pie crusts I’ve ever made. The dough was easy to work with and also baked light and flaky. It tasted so good with a cranberry apple filling that is perfect for the holiday season.
An Inspired Cook 