I’m going back to an old favorite that I used to make when my boys were young. They always loved these chicken breasts that were stuffed with creamy cheese. Back then I made them to order, stuffing with whatever they wanted, sometimes a dollop of whipped cream cheese and avocado or cooked bacon bits with roasted tomatoes and fresh mozzarella. Anything goes if it will fit inside a chicken breast. These days one chicken breast is enough for Joe and I to share. We both enjoy them stuffed with green chile and Oaxaca cheese. Oaxaca cheese melts so creamy and tastes so good. To finish it off I spooned egg wash over the stuffed chicken breast and then dredged it in panko crumbs for a crisp coating. Once pan fried on both sides place in a preheated oven to finish baking until the chicken is cooked throughout and the cheese is bubbling. Serve alongside your favorite side dish and you have a complete meal that is simply delicious!
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An Inspired Cook 