An Inspired Cook

An Inspired Cook
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  • Monthly Archives: June 2023

    • Jemez Mountains Las Conchas Trailhead

      Posted at 10:02 am by NativeNM, on June 22, 2023

      A couple years ago I introduced you to a few of our favorite places within the Jemez National Recreation Area. There are so many lovely places to explore and each one has it’s own unique experience. Jemez is one of our favorite places to head off to for day hikes, especially in the summer. When it starts to heat up here in Albuquerque, we head north to the cooler temperatures of Jemez. New Mexico experienced some late snowfall and heavier than expected spring rains that have turned the landscape greener than it’s been in ages. The Las Conchas trail is one of the most beautiful trails crisscrossing back and forth across the East Fork Jemez River with lush green grass and tall evergreen trees. The skies never disappoint with such vivid blue’s and rolling white clouds floating in the breeze. We feel fortunate to live only an hour away and visit quite often. Early mornings are the best time to go, its easier to snag one of the few parking spaces and there are less crowds earlier in the day. There is a sense of serenity when listening to the breeze rustling through the evergreens or the river flowing steadily along. And the aroma of the mountains surround you with scent of evergreens.

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      Posted in Recipes | 2 Comments | Tagged East Fork Jemez River, Jemez, Jemez New Mexico, Las Conchas Trailhead, New Mexico True
    • Roasted Asparagus and Tomatoes with Goat Cheese and Candied Pecans

      Posted at 9:56 am by NativeNM, on June 9, 2023

      There are a few vegetables that I feel need some help to make them taste extraordinary. This is just my opinion but roasted asparagus needs more than just salt and pepper to entice me to eat it. I guess over time I got burnt out on asparagus but recently I’ve discovered some new flavors to add to it that make it taste fresh and new. Josh was my inspiration for this dish. He was here over Mother’s Day and suggested we make roasted veggies. We picked up some of his favorites, including asparagus and tomatoes. We crumbled some goat cheese and added a drizzle of balsamic vinegar with salt and pepper. Asparagus suddenly tasted good again! So I got to thinking that I’d like to add something crunchy to the mix and came up with some candied pecans which paired perfectly. There’s a contrast of flavors ranging from salty, tangy, sweet and savory. As I try to make healthier choices I’m striving to make those healthy choices taste better.

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      Posted in Recipes, Side Dishes | 6 Comments | Tagged @santafeoliveoil, Asparagus, Grilled Asparagus, New Mexico Red Chile Dark Balsamic, Roasted Asparagus, Roasted Asparagus with Goat Cheese, Roasted Asparagus with Tomatoes and Goat Cheese and Candied Pecans
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