As you know, sweet rolls are my weakness. And every year for the holidays I try to make a new flavor which at this point is starting to become a challenge as I’ve made so many different versions over the years. These lemon pastries are so light and fresh tasting. They are tart but have just enough sweetness to make them a sweet roll. The cream cheese glaze however is quite sweet and you can add as much as you like to find that sweet spot that you enjoy. They are unlike any roll I’ve ever made in that they taste like sunshine and lemonade. I devoured a few over the holidays and put the rest in the freezer. I individually freeze them so I can pull out just one just when I have a craving. They keep for a couple month’s in the freezer and once thawed they can be microwaved for 20 – 30 seconds and taste just as good as the day they were made. If you love the flavor of citrusy tart lemon with a cream cheese glaze then look no further, these sweet rolls are for you!
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An Inspired Cook 