An Inspired Cook

An Inspired Cook
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  • Monthly Archives: October 2024

    • Wildflowers of New Mexico

      Posted at 9:33 am by NativeNM, on October 18, 2024

      It’s been 6 years since Joe and I moved back to New Mexico. It’s been my dream to explore all the natural wonders of our state, creating a diary of our travels through photographs. Many of those places have hidden treasures that can only be found by hiking to them. Along the way we’ve been compiling photos of all the wildflowers. After the monsoon rains in the summer, the wildflowers begin to bloom and we’ve been fortunate to find many of them. We routinely find a variety of flowers at the Valle Caldera, the Sandia Crest trails, El Morro National Monument and even the trails close to home. Truthfully, Joe and I spend hours and get lost in thought while taking pictures of flowers when we go hiking. He keeps track of our miles and how fast we are walking which slows to a snails pace when we reach a valley of flowers. I particularly love cactus flowers. Those colors are my colors, from the sunshine yellows, to the peach colored orange to the vivid pinks. The cactus above is located on the Riverside trail in Rio Rancho. The trail from Riverside heading north is covered in Prickly Pear Cactus and when they begin to bloom there is nothing more beautiful. You can hear the bumblebees buzzing from flower to flower until their legs are heavy with pollen. If you are into wildflowers or any flowers for that matter, you will love the unique wildflowers of New Mexico.

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      Posted in Uncategorized | 0 Comments | Tagged Cactus Flowers, Flowers, hiking, nature, New Mexico, photography, Pinon Nuts, Pinon Tree, Succulents, Wildflowers, Wildflowers of New Mexico
    • Strawberry Spinach Salad with Candied Pecans

      Posted at 10:36 am by NativeNM, on October 11, 2024

      I’ve always loved spinach to make salads or to enhance a pasta or soup dish. Recently I’ve been on a salad kick and this Strawberry Spinach Salad with Candied Pecans was one of the best. The strawberries had the perfect amount of sweetness which balanced the spinach, candied pecans and goat cheese crumbles. I had some strawberries in the freezer and picked out a few to make a strawberry vinaigrette. It goes quite well on this salad but you can also go with a balsamic vinaigrette if you prefer a more savory dressing. The candied pecans give the salad texture and crunch while the goat cheese counters the sweetness with a bit of tangy creaminess. It all comes together to make a flavorful salad to go alongside most any entree.

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      Posted in Recipes, Side Dishes | 2 Comments | Tagged Candied Pecans, Goat Cheese, Strawberry Salad, Strawberry Spinach Salad, Strawberry Spinach Salad with Candied Pecans, Strawberry Spinach Salad with Goat Cheese, Strawberry Vinaigrette
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