Recently I got a Blackstone griddle and I can’t wait to show you how much fun I’ve been having with it. Cooking outdoors is going to be so much fun this summer. This pork tenderloin was so easy to make and it turned out absolutely delicious! It charred over the outside while remaining tender and moist on the inside. There’s nothing more fragrant and flavorful than adding chimichurri to grilled meat. It makes every bite taste like a burst of flavor that you can’t resist. I paired the tenderloin with some foil packet potatoes and a salad which made a perfect meal with very little cleanup. It gets so hot during the summer months here in the Land of Enchantment that I prefer grilling over heating up my kitchen. Starting this weekend I’m planning a new chapter in Blackstone cooking; I hope to find some new inspiration along the way. Wish me luck!
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An Inspired Cook 