It’s Tuesday so it must be Taco Tuesday! Today I’m sharing the tacos I made with the leftover mojo pork tenderloin. I cut the remaining mojo pork into small chunks to make these delicious tacos with mango salsa and a drizzle of chamoy sauce. Mango and chamoy pair together like peanut butter and chocolate, they just belong together. One of my favorite snacks are dried fruit or gummy candy coated in chamoy. My sister Kat picked up a bottle of Siete Chamoy sauce that is one of the best chamoy sauces I’ve ever tasted. Kat and I are condiment junkies, we are always trying something new and she challenged me to make something with this sauce. It has sweet tones mixed with tangy and spicy notes that make these tacos so flavorful. It’s distributed across the country so most likely you will find it at your local grocery store. I think you will love it on dried fruit, fresh mango or pineapple, and also pork and chicken. And don’t forget to make a Mangonado Margarita to go with your tacos. Happy Tuesday!
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An Inspired Cook 