November came in with a bang and brought us colder mornings with freezing temperatures along with our first Winter storm of the season. When the cold weather sets in, I am inspired to crank up the oven and bake pizza. This pizza has always intrigued me and got me to wondering if it would taste as good as it sounds. Turns out, it exceeded my expectations and I plan to put it on the pizza rotation a lot more often. Joe also raved about it, he would have gladly had another slice or two, but we are trying to eat healthier with smaller entree portions while adding more salad to our diet. I worried the fig jam would be too sweet but in fact, the prosciutto balances it out resulting in salty and sweet flavors combined with savory spinach, goat cheese and pine nuts. It really is an incredible combination of flavors.
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An Inspired Cook 