Nothing beats a good burger don’t you think. I like to layer a burger so that when you take that first bite you can taste all the different flavors that are going on. This pesto burger has balsamic roasted tomatoes that will burst in your mouth both literally and figuratively. You will need plenty of napkins because it will drip down your chin good . . . with arugula pesto and roasted tomato juiciness. The mess will be worth it, I promise.
Once a year I splurge and have Fried Green Tomatoes. This year I made BLT’s and they were a big hit. The seasoning mix comes from Paul Prudhomme who never fails to inspire me. Plain mayo just didn’t belong on this sandwich so I made a remoulade sauce. Doesn’t it look Yummy!
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I’m constantly trying to find new ways to invent pizza. I will put toppings, cheese and sauce on just about anything and call it pizza, because I love it so much. Last night was Pizza Panini’s. I went vegetarian but the guys added pepperoni on theirs. It was so delicious when the cheese started to melt and combined all the flavors in between. Continue reading
An Inspired Cook 