After all the sweets and decadent meals of the holiday season it’s time to tone it down and eat a little more health conscience. But it doesn’t mean meals have to be boring or tasteless. By marinating foods you can create many different tastes while still maintaining healthy habits. I’ve always loved the way citrus enhances marinades. This is a great time of year to get grapefruit so I picked up a few extra for my marinade. I intended to juice two grapefruit but they were so juicy I found I only needed one. I had enough for the shrimp and a little extra that I saved aside to make a salad dressing. With a salad and some herb wedge potatoes on the side and I had a healthy tasty meal.
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An Inspired Cook 