An Inspired Cook

An Inspired Cook
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    • Lemon Sweet Rolls

      Posted at 11:07 am by NativeNM, on January 5, 2024

      As you know, sweet rolls are my weakness. And every year for the holidays I try to make a new flavor which at this point is starting to become a challenge as I’ve made so many different versions over the years. These lemon pastries are so light and fresh tasting. They are tart but have just enough sweetness to make them a sweet roll. The cream cheese glaze however is quite sweet and you can add as much as you like to find that sweet spot that you enjoy. They are unlike any roll I’ve ever made in that they taste like sunshine and lemonade. I devoured a few over the holidays and put the rest in the freezer. I individually freeze them so I can pull out just one just when I have a craving. They keep for a couple month’s in the freezer and once thawed they can be microwaved for 20 – 30 seconds and taste just as good as the day they were made. If you love the flavor of citrusy tart lemon with a cream cheese glaze then look no further, these sweet rolls are for you!

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      Posted in Breakfast, Dessert, Recipes | 5 Comments | Tagged baking, Breakfast, Breakfast Lemon Rolls, Lemon Cream Cheese Glaze, Lemon Sweet Rolls, Recipes
    • Pecan Sticky Rolls

      Posted at 9:57 am by NativeNM, on December 29, 2023

      The one holiday treat that I enjoy baking for Christmas is sweet rolls. They are a sweet indulgence that makes me happy. An afternoon sitting in front of the fire with a cup of tea and a sweet roll is the essence of comfort  When I make sweet rolls, I make enough to share with my sister because she loves them just as much as I do. And I don’t post my sweet roll recipes until after the holidays because I make them just a couple days before Christmas so they will be fresh. This year I decided to go back to my childhood for inspiration. Both Kat and I have a vague memory of our mom baking Pecan Sticky Rolls that tasted so incredible. I don’t have any idea how she made them or what recipe she used, but I am going to try and recreate the memory with flavors that I think she would have used to make that pecan caramel syrup. It all begins with brioche dough, which is my go-to sweet dough that never fails. I then tested variations of brown sugar and butter combinations to get just the right amount of sweet buttery caramel flavors. After all the taste testing and decision making was done, it was a triumph to finally bake them. They tasted as good as I had hoped and I think they turned out quite pretty too! 

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      Posted in Breakfast, Dessert, Recipes | 8 Comments | Tagged baking, Bread, Breakfast, Breakfast Rolls with Pecan Caramel Sauce, Cinnamon Rolls, Pecan Caramel Sweet Rolls, Pecan Caramel Syrup, Pecan Sticky Buns, Pecan Sticky Rolls, Pecan Sweet Rolls, Recipes, Sweet Rolls with Pecan Caramel Sauce
    • Spinach Artichoke & Green Chile Dip

      Posted at 1:12 pm by NativeNM, on December 8, 2023

      This recipe is inspired by one of our favorite appetizers at Zio’s Italian Kitchen. Zio’s was an Italian restaurant chain that we frequented when we lived in KC. Sadly Zio’s closed their doors for good, but I fondly remember their menu with so many traditional and non-traditional Italian dishes. One of their most popular appetizers was their Baked Spinach and Artichoke Dip. They also used this tasty dip in their Artichoke Chicken Pizza and Artichoke Pasta Florentine. Today I’m recreating their famous dip with a New Mexico twist by adding green chile. This is an amazing appetizer plus I’ve included my version of their pizza and pasta dishes. If only I could figure out how they made those mini French loaves that they brought to the table with bread dipping spices . . . they were so good!

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      Posted in Dutch Oven and Cast Iron, Entree, Pizza and Calzones, Recipes, Red or Green, Salsa, Guacamole and Dips, Snack | 6 Comments | Tagged Spinach Artichoke & Green Chile Dip, Spinach Artichoke Dip, Spinach Artichoke Dip with Green Chile, Spinach Artichoke Pasta, Spinach Artichoke Pizza, Zio's Artichoke Chicken Pizza, Zio's Artichoke Pasta Florentine Copycat, Zio's Baked Spinach Artichoke Dip, Zio's Italian Kitchen Copycat Recipes
    • Roasted Butternut Squash

      Posted at 10:34 am by NativeNM, on November 16, 2023

      I can’t believe that it’s mid November with the holidays just around the corner. As I start to think about preparing a holiday meal I wanted to try a new side dish. We decided to check out the farm shop in Corrales (Wagner’s Farm) for some inspiration. We enjoy going to the farm during the summer and fall for fruit and vegetables. They had bins filled with butternut, acorn, zucchini and yellow squash. They had also picked the last of the tomatoes and apples before the hard freeze. I picked up a few tomatoes, zucchini and one medium sized butternut squash. I thought I would roast it and experiment with a couple different fillings to stuff each half. Both have Italian sausage with one half being savory and the other somewhat sweet. I liked both versions but if I had to pick one, I was a bit more partial to the savory filling as shown in the photograph above. Along with the Italian sausage it has fresh spinach, sun dried tomatoes and melted mozzarella cheese with a sprinkle of Italian seasoning. The sweeter version has Italian sausage, diced apple, dried cranberries and candied pecans with a sprinkle of dried parsley. Each are quite tasty and would be a great side dish for Thanksgiving.

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      Posted in Recipes, Side Dishes | 4 Comments | Tagged Fall Roasted Butternut Squash, Fall Side Dish, Roasted Butternut Squash, Roasted Butternut Squash with a Savory Filling, Roasted Butternut Squash with a Sweet Filling, Roasted Butternut Squash with Apple Cranberries and Candied Pecans, Roasted Butternut Squash with Spinach and Sun Dried Tomatoes, Roasted Stuffed Butternut Squash, Side Dish for Thanksgiving
    • The Land of Enchantment in October

      Posted at 4:04 pm by NativeNM, on October 21, 2023

      October is one of the best month’s to visit New Mexico. This year was particularly special with the Solar Eclipse crossing over parts of New Mexico with 100% viewing. Our son Josh who has a degree in Physics and Astronomy traveled to Albuquerque to see the event. We were concerned about the weather; the day started out with a few clouds but as they began to dissipate we had an unobstructed view of the sun and watched the Annular Solar Eclipse from start to finish lasting around 3 hours. Josh brought telescopes and solar eclipse glasses for us to wear. And Joe taped up our camera lens with an eclipse lens to take pictures. However, all the best photos were taken by Josh who knew how to take a photo through the telescope lens resulting in some amazing shots. Our sister in law Melody also spent time with us in October, however she had to fly home before the solar eclipse took place. But she enjoyed her first Balloon Fiesta, the Jemez Mountains, Valle Caldera and the Aspens in Santa Fe. For 2 weeks in October we enjoyed many adventures such as hiking our favorite places, eating the most amazing New Mexican food, watching hot air balloons fly every morning, experiencing the solar eclipse, plus a roadrunner and a coyote. It’s a magical time to be in New Mexico in October, I guess that’s why we are The Land of Enchantment!

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      Posted in Uncategorized | 3 Comments | Tagged #casadebenavidez, #hot tamales, #wyomingstargazing, 2023 Annular Solar Eclipse, 2023 International Balloon Fiesta, @casa de benavidez, @casadebenavidez, @wyomingstargazing, Albuquerque Balloon Field, Albuquerque NM, Aspen Vista Trail, Fall in New Mexico, Green Chile, New Mexico, October in New Mexico, Red Chile, Santa Fe NM
    • Tapia Canyon

      Posted at 10:15 am by NativeNM, on September 15, 2023

      Chances are slim that you’ve ever heard of Tapia Canyon which is located in the back country near Cabezon Peak. This is another gem that we learned about through “Hiking in NM” on facebook. This trail has so many things to discover such as petroglyphs, natural arches, Native American ruins and a slot canyon. It’s not an easy trail to find on a map but we were able to navigate it through our AllTrails app. Once you get off of north Hwy 550 onto west Hwy 279 most of the travel is dirt road through parts of the Zia Reservation and eventually leading to the BLM and Chamisa Wilderness Study Area. It takes about an hour to navigate the 30 plus miles on the dirt road but it’s pretty amazing once you get there. It’s remote and a long hike, approximately 8.1 miles round trip along an arroyo that weaves back and forth through the canyon. We were advised to hike September through April simply because of the heat. It’s open space with little shade so you’ll need to carry sufficient water and snacks. We knew there would be little to no other hikers so we made sure to tell family members where we were going and what time we would check in, just in case of any emergency. The hike was challenging, especially walking in a sandy arroyo for much of the time. But it was one of our most treasured experiences, finding the petroglyphs that were so artfully displayed, the arches that appeared out of nowhere and the slot canyon at the end of the trail that was sculpted so beautifully by the wind. We didn’t go off trail to find the Native American ruins but there’s always next time!

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      Posted in Uncategorized | 6 Comments | Tagged Arches, BLM New Mexico, Chamisa Wilderness Study Area, Petroglyphs, Slot Canyon, Tapia Canyon Trail, Tapia Canyon Trail New Mexico, Zia Pueblo
    • Duke City French Dip with Red Chile Au Jus

      Posted at 9:19 am by NativeNM, on September 1, 2023

      Joe and I love this local cafe called Cinnamon, Sugar and Spice Cafe. They have 2 locations in Albuquerque but both are across town from us so it’s a treat every time we’re in the area. It’s a popular place with locals standing in long lines to order from an extensive menu including breakfast and lunch items. There is a counter behind glass lined with baking sheets filled with freshly made baked goods and pastries. Baristas are busy making specialty coffee’s and tea to order. We have never been disappointed with anything we’ve ordered and today was no exception. Joe ordered the Duke City French Dip topped with Green Chile and a side of Red Chile Au Jus. He shared a bite with me and it was amazing!! So of course I was inspired to remake it which also turned out pretty amazing. To start, I needed a package of sliced rare roast beef and some soft rolls. Since it’s green chile season here in New Mexico, I picked up some fresh chiles from a local farm and roasted them myself. Cinnamon’s au jus was spiked with ground red chile so I tried a combination of NM Red, Guajillo and Chile de Arbol to add flavor and a little bit of a kick. We thoroughly enjoyed this NM chile twist to an old favorite.

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      Posted in Burgers, Sandwiches, Paninis and Wraps, Condiments and Sauces, Dutch Oven and Cast Iron, Recipes, Red or Green, Side Dishes | 4 Comments | Tagged @Cinnamon Sugar and Spice Cafe, Duke City French Dip with Red Chile Au Jus, Green Chile French Dip with Red Chile Au Jus, Red Chile Au Jus, Red Chile Breakfast Potatoes, Red Chile Fried Potatoes, Red Chile Pan Fried Potatoes
    • Grilled Steak Salad with Roasted Corn

      Posted at 9:25 am by NativeNM, on August 18, 2023

      We are just beginning to find fresh corn at some of the local farms. Every summer I can hardly wait to get my hands on some freshly picked corn and tomatoes. I’ve been craving a steak salad and finding the corn and tomatoes seemed like the perfect way to incorporate all my favorites into one bowl. Roasting corn brings out the sweetness that tastes so good. I also used some of my container grown parsley and chives to make a gremolata to sprinkle over top. It adds to the flavor of the salad and enhances the creamy balsamic dressing drizzled over top. With all my ingredients on hand this salad came together in 30 minutes. We enjoyed our salads with a slice of toasted French bread with dipping spices and olive oil.

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      Posted in Condiments and Sauces, Entree, Recipes, Red or Green | 3 Comments | Tagged @Los Poblanos Lavender Farm, @santafeoliveoil, Creamy Balsamic Dressing, Fresh Herb Gremolata, Goat Cheese, Gremolata, Grilled Steak Salad with Roasted Corn, Grilled Steak Salad with Roasted Corn and Tomatoes and Avocados, Red and Green Seasoning
    • New Mexico Inspired Cuban Sandwich

      Posted at 9:58 am by NativeNM, on August 11, 2023

      When you look at this sandwich I realize it really doesn’t look nearly as good as it tastes. I hope you can get past the photo and imagine how this sandwich will taste with all the flavors that are packed within it. The story of this sandwich began in late spring when I got together with my sister Kat for a day out on the town. When we get together it doesn’t matter what we plan for the day, it always includes a lunch date. After some debate we decided on Range Cafe, a local favorite here in Albuquerque. They have a seasonal menu that they change, well . . . seasonally, so if you find something that sounds really good, you’d better order it because next time it might be gone. Their “Spring Features” menu included a Cuban Grilled Cheese that sounded intriguing. It was layered with Pork Carnitas with a Red Chile and Coffee Rub, Green Chile Mustard, Swiss and Cheddar Cheese with Ham and Pickles on a Crusty Baguette pressed panini style. All it took was one bite and I knew this was the one for Joe who loves a good Cuban sandwich. A year ago I made smoked carnitas that featured a red chile and coffee rub so the first order of business was to smoke another pork butt. The green chile mustard did not have roasted green chile but rather was spiked with dried ground green chile. This sandwich is so delicious, it’s been one of our favorite new sandwiches over the summer.

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      Posted in Burgers, Sandwiches, Paninis and Wraps, Recipes, Red or Green, Sandwiches & Paninis | 2 Comments | Tagged Cuban Sandwich, Green Chile Mustard, New Mexico Inspired Cuban Sandwich, Panini Pressed Cuban Sandwich, Red Chile and Coffee Rubbed Pork Cuban Sandwich
    • No Bake Mocha Cheesecake

      Posted at 9:38 am by NativeNM, on August 4, 2023

      If it’s too hot to bake . . . try this no bake mocha cheesecake that has a firm texture and the taste of a baked cheesecake. I made my own graham cracker crust which took about 7 minutes bake time. Try making the crust ahead of time, perhaps in the early morning or evening when it feels cooler. Sometimes I make a crust up to a week ahead and place it in the refrigerator until I’m ready to make the filling. This cheesecake has two layers, a thin chocolate ganache and a creamy mocha filling. I love toffee bits with any coffee dessert so I sprinkled some on top for a little crunch. It tastes creamy and decadent with a slight hint of coffee flavor. If you’re a coffee lover you’ll love this cool mocha cheesecake!

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      Posted in Cakes, Cupcakes and Muffins, Dessert, Recipes | 3 Comments | Tagged Chocolate Coffee Cheesecake, Coffee Cheesecake, No Bake Cheesecake, No Bake Mocha Cheesecake, No Bake Mocha Cheesecake with Toffee Bits
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