What an Arctic blast we’ve had this week! With the drastic cold temps outside I feel fortunate to be inside keeping warm. The ironic thing is that both Josh and Cameron are off on their own adventures this week and my hyperactive Mom senses have kicked in, worrying about them in this wicked weather. Hopefully by the time I have posted this they will both be back home and my worries will have been for naught. With only Joe and I home this week, I’ve been using up what’s left in the fridge and pantry. I had a few bananas getting overly ripe and needed to be used pronto so I made a loaf of banana bread. A slice of banana bread is so good toasted for breakfast and as it turns out it makes a great french toast. It’s a sweet treat for breakfast or in our case a quick dinner.
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An Inspired Cook 