Mongolian beef is one of my favorite take out dishes. There’s just something about that crispy beef covered in a delectable thick sauce that is packed with flavor and clings to every bite. Asian dishes can sometimes be challenging but since I started following “Woks of Life“, I am learning more about wok cooking and trying new techniques that make Asian food taste so good. This is one of their most popular dishes and I can see why. Ever since they posted instructions on how to prepare beef for stir fry I’ve been anxious to try it out. It cooks up with a crispy texture but so tender it almost melts in your mouth. It’s so good you might think it came from your favorite restaurant. If you love Mongolian Beef, I guarantee you will love this recipe!
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An Inspired Cook 