Are you ready for a second helping of fried green tomatoes? This time I’m going to Chef Paul Prudhomme and his recipe for “Kentucky Fried Tomatoes with Cream Gravy”. He places a fried green tomato slice over an English muffin and smothers it with a cream gravy that is out of this world. I was in the mood for biscuits and have to thank Joe’s brother Chuck for his biscuit recipe which turns out great every time. So pull out those leftover green tomato end pieces, flour mix and seasoning blend and get ready for some of the best biscuits and gravy you’ll ever have. Continue reading
An Inspired Cook 