Making pies in little canning jars are so much fun. There’s so many ways to decorate a pie when you make eight little pies. I was able to be creative and make each pie different and special. If I were to make these as gifts, I would make sure to decorate inside the jar so that I could place a lid on top but today I’m making them just for fun. A double crust pie crust is all you need to prepare the eight pies and I’m certain you could use just about any pie filling. I chose to make a fresh blackberry pie filling which turned out delicious. Wouldn’t these be great for a holiday dessert, presenting each person with their own individual pie! I may have to make these again soon!
An Inspired Cook 