This is by far the best french toast I’ve ever had! It reminded me of the time Joe ordered french toast in Hawaii and they brought out a whole loaf of Hawaiian bread cut into thick slices of french toast and served with coconut syrup. It was massive and he loved every bite. I’m not a coconut fan but I do love tropical so I went with a banana pineapple topping and macadamia nut sprinkles. A drizzle of maple syrup tastes really good over the top, but not too much because you don’t want to mask the flavors of the caramelized fruit. I’m good for nothing in the morning so this was served for dinner but who wouldn’t love a plate of this tropical inspired french toast served any time of day!
An Inspired Cook 