My husband Joe is a cookie monster! He loves all cookies, but especially ones that have a contrast between sweet and salty. These snickerdoodles are very soft and gooey with melting caramel bits, rolled in cinnamon and sugar and lightly sprinkled with grey sea salt. Made with brown butter gives off a nutty aroma as well as a taste that is hard to describe other than heavenly. Beware the addiction that follows after taking your first bite. It’s hard to resist just one more!
Continue reading
An Inspired Cook 