Tortillas are a staple in our home, we eat them with practically everything. They are used as an edible bowl disguised as tacos, a spoon for sopping up chile, an edible wrap when we are craving a sandwich and my personal favorite, toasted on a comal and then slathered with butter and drizzled with honey. Homemade tortillas taste so good when made fresh but honestly they will last awhile and warm up nicely in the microwave or toasted on a comal or cast iron griddle. My only problem in making them was keeping up as I prepared the individual rolls into balls and then rolling them out before toasting. Good thing I had a helper handy. Joe came in and saved the day, running the individual balls of dough through the tortilla press and then passing them off to me to roll out a bit thinner so that they would toast up soft and fluffy. In no time we had a stack of tortillas ready to be devoured!
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An Inspired Cook 