I love pretzel bread and every time I pick up a loaf I think of those big soft pretzels with cheese dip. After giving it some thought, I decided to make a Cheddar Cheese Soup and toss some toasted pretzel bread croutons on top. They were so delicious, a little crunchy on the outside and that soft pretzel like taste on the inside. I was craving a cheese soup with a little southwest flare so I added some roasted Poblano chiles and Fresno red peppers. A creamy Queso like soup! Continue reading
An Inspired Cook 