Sometimes you just need comfort food and for my youngest son Cameron, these enchiladas remain his favorite. When my boys were little I would make up a special batch for them without the green chile because I thought it would be too hot for them. Well, Cameron spoke up one day and said where’s the green chile in my enchilada, I want chile too! Knowing that he couldn’t handle the heat of the chile, I switched out a can of Cream of Chicken for a Cream of Celery and after that the bits of celery became “green chile”. He was happy and ate every bite. Now he’s all grown up and is a “chile addict” just like the rest of us but he still asks for the Chicken Enchiladas with “the soup”. So since he’s having a birthday in a few days and just because he’s my baby I’m going to make his favorite enchiladas. This one’s for you Cam!
An Inspired Cook 