This summer I’ve been really good about grilling foods and eating healthier but I just fell off the wagon. I’ve been craving comfort food and made some Chicken Fried Chicken with some of the best cream gravy I’ve ever had. It tastes just like fried chicken but the process is a little different. Chicken fried chicken is boneless and run through an egg buttermilk bath before heading to the flour and into the fry pan. It fries up crispy brown and topped with cream gravy which makes it taste so good. If you’ve never had this Southern comfort, well . . . you just don’t know what you’ve been missing!
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An Inspired Cook 