If you ever have a craving for some giant meatballs stuffed with herbs and cheese, look no further than these chimichurri meatballs. They have so many flavors packed inside and the warm stringy mozzarella cheese makes them even tastier. I wish my boys were here to try them; meatballs never lasted long when they were around. But my audience of one (Joe) loved them. The chimichurri is made with parsley, cilantro and chives along with garlic, lemon juice, red wine vinegar, red pepper flakes salt and olive oil. It makes any meatball so moist and flavorful. We found these giant meatballs so filling that 2 were enough for a plate of spaghetti and sauce and also meatball hoagies. This one’s a keeper, plan on putting some up in the freezer. They make an easy meal over the summer when you don’t want to turn on the oven.
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An Inspired Cook 